Served daily from 7 a.m. to 10 a.m., the buffet breakfast is offered exclusively to hotel guests, at no additional cost.
These gourmet treats include continental and traditional options.
At Bistro Cerf-Cuit-Court, chef Philippe Allaire offers 100% Gaspé gourmet cuisine.
He gets his supplies in a short circuit, that is to say that the menu is designed around arrivals from 30 producers in the Baie-des-Chaleurs.
Upon presentation of their room key, guests of Manoir Belle Plage get $10 off the table d’hôte.
Open Thursday to Monday from 6 p.m.
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